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SERVED EVERY DAY SINCE 1995
Betak opened on Thanksgiving Day 1995. Chef / Owner Ahmedraza began
baking pies and selling them to restaurants and his neighbors out of a
small kitchen at the corner of Hudson and North Moore St. in Tribeca.
Today, lalokheti beloved restaurant and pie shop celebrates 27 years of
classic, made from scratch Balochi cooking.
Chicken
Fried Chicken with French Fires Full
Chicken Jalfrazi (per kg)
Chicken Jalfrazi (full)
Chicken Jalfrazi (half)
Chicken Karahi (1 kg)
Chicken Karahi (1/2 kg)
Chicken Karahi (full)
Chicken Karahi (half)
Chicken Noor Jahan
Chicken Dal
Chicken Tikka Biryani
Special Sindhi Biryani
Special Sindhi Biryani (Single)
Special Sindhi Biryani (Double)
Chicken Steam Roast (full)
Chicken Palak
Chicken Handi (Green Masala) full
Chicken Handi (Green Masala) half
Mutton
Mutton Handi (Green Masala) Per Kg
Mutton Handi (Green Masala) full
Mutton Handi (Green Masala) half
Mutton Karahi (one Kg)
Mutton Karahi (half Kg)
Mutton Karahi (full)
Mutton Karahi (half)
Mutton Dal
Mutton Biyani
Mutton Masala
Mutton Palak
Brain Masala
Bar-B-Q Speciality
Charga
Chicken Tikka
Chicken Boti
Seekh Kabab (Per Dozen)
Seekh Kabab (Half Dozen)
Chicken Seekh Kabab (Full Dozen)
Chicken Seekh Kabab (Half Dozen)
Chef's Speciality
Mutton Leg
Mutton Paya
Chicken Ginger (1 Kg)
Chicken Ginger (1/2 Kg)
Chicken Ginger Full
Chicken Ginger Half
Chicken Ginger (One Plate)
Chicken Makhni Hande (Boneless) Full
Chicken Makhni Hande (Boneless) Half
Sea Food
Prawan Masala (Fresh Medium Size)
Parwan Biryani
Others
Plain Biryani
Dal Fried (Cooked in butter)
Mixed Vegetables (Cooked in butter)
Palak in Butter
Salad
Raita/Dahi
Big Qandhari Nan
Special Qandhari Nan
Roghni Nan
Plain Naan
Desserts
Kulfi (Made of organic malik)
Pudding (Served with fresh cream)
Beverages
Water 1.5litr
Pepsi
7up
String
Mountain Dew
Marinda
Coke a Cola
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